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Utilization of Whole Milk for Whey Butter (kt) in Bulgaria

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for whey butter reached 4.53 kt in 2015 in Bulgaria, according to Eurostat. This is 34.0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Bulgaria reached an all time high of 19.8 kt in 2009 and an all time low of 1.50 kt in 2006.

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