Utilization of Whole Milk for Whey Butter (kt) in Portugal

Utilization of whole milk for whey butter reached 0.040 kt in 2015 in Portugal, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Portugal reached an all time high of 0.040 kt in 2015 and an all time low of 0 kt in 2007.