Vegetable consumption per capita reached 96.8 kg in 2013 in Australia, according to Faostat. This is 0.103 % less than in the previous year.
Historically, vegetable consumption per capita in Australia reached an all time high of 105 kg in 2001 and an all time low of 60.0 kg in 1963. When compared to Australia's main peers, vegetable consumption per capita in Indonesia amounted to 41.1 kg, 65.7 kg in Malaysia and 120 kg in New Zealand in 2013.
Australia has been ranked 62nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 5 places above the position seen 10 years ago.