Vegetable consumption per capita reached 107 kg in 2013 in Austria, according to Faostat. This is 1.33 % more than in the previous year.
Historically, vegetable consumption per capita in Austria reached an all time high of 109 kg in 2011 and an all time low of 54.0 kg in 1983. When compared to Austria's main peers, vegetable consumption per capita in Germany amounted to 92.1 kg, 84.7 kg in Hungary, 148 kg in Italy and 105 kg in Switzerland in 2013.
Austria has been ranked 53rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 13 places above the position seen 10 years ago.