Vegetable consumption per capita reached 104 kg in 2013 in Bahamas, according to Faostat. This is 0.86 % less than in the previous year.
Historically, vegetable consumption per capita in Bahamas reached an all time high of 159 kg in 1969 and an all time low of 97.7 kg in 1981. When compared to Bahamas's main peers, vegetable consumption per capita in Cuba amounted to 131 kg, 50.2 kg in Dominican Republic, 19.2 kg in Haiti and 116 kg in USA in 2013.
Bahamas has been ranked 58th within the group of 160 countries we follow in terms of vegetable consumption per capita, 15 places behind the position seen 10 years ago.