Vegetable consumption per capita reached 26.0 kg in 2013 in Bangladesh, according to Faostat. This is 0.763 % less than in the previous year.
Historically, vegetable consumption per capita in Bangladesh reached an all time high of 26.5 kg in 2009 and an all time low of 10.9 kg in 1987. When compared to Bangladesh's main peers, vegetable consumption per capita in China amounted to 328 kg, 77.5 kg in India and 83.0 kg in Myanmar in 2013.
Bangladesh has been ranked 145th within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places above the position seen 10 years ago.