Vegetable consumption per capita reached 124 kg in 2013 in Belgium, according to Faostat. This is 0.959 % less than in the previous year.
Historically, vegetable consumption per capita in Belgium reached an all time high of 129 kg in 2008 and an all time low of 116 kg in 2001. When compared to Belgium's main peers, vegetable consumption per capita in France amounted to 103 kg, 92.1 kg in Germany, 107 kg in Luxembourg and 81.9 kg in Netherlands in 2013.
Belgium has been ranked 38th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places behind the position seen 10 years ago.