Vegetable consumption per capita reached 47.1 kg in 2013 in Belize, according to Faostat. This is 2.17 % more than in the previous year.
Historically, vegetable consumption per capita in Belize reached an all time high of 63.4 kg in 2003 and an all time low of 13.9 kg in 1970. When compared to Belize's main peers, vegetable consumption per capita in Guatemala amounted to 64.1 kg, 54.5 kg in Honduras, 54.0 kg in Mexico and 116 kg in USA in 2013.
Belize has been ranked 116th within the group of 160 countries we follow in terms of vegetable consumption per capita, 24 places behind the position seen 10 years ago.