Vegetable consumption per capita reached 32.2 kg in 2013 in Bolivia, according to Faostat. This is 0.923 % less than in the previous year.
Historically, vegetable consumption per capita in Bolivia reached an all time high of 73.1 kg in 1968 and an all time low of 31.9 kg in 1983. When compared to Bolivia's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 69.8 kg in Chile, 50.9 kg in Paraguay and 65.1 kg in Peru in 2013.
Bolivia has been ranked 136th within the group of 160 countries we follow in terms of vegetable consumption per capita, 29 places behind the position seen 10 years ago.