Vegetable consumption per capita reached 32.2 kg in 2013 in Bolivia, according to Faostat. This is 0.923% less than in the previous year.
Historically, vegetable consumption per capita in Bolivia reached an all time high of 73.1 kg in 1968 and an all time low of 31.9 kg in 1983.
Bolivia has been ranked 134th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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