Vegetable consumption per capita reached 58.8 kg in 2013 in Brunei, according to Faostat. This is 1.84 % less than in the previous year.
Historically, vegetable consumption per capita in Brunei reached an all time high of 93.2 kg in 2003 and an all time low of 29.1 kg in 1965. When compared to Brunei's main peers, vegetable consumption per capita in Indonesia amounted to 41.1 kg, 65.7 kg in Malaysia, 64.7 kg in Philippines and 91.0 kg in Vietnam in 2013.
Brunei has been ranked 100th within the group of 160 countries we follow in terms of vegetable consumption per capita, 39 places behind the position seen 10 years ago.