Vegetable consumption per capita reached 75.5 kg in 2013 in Bulgaria, according to Faostat. This is 0.133 % more than in the previous year.
Historically, vegetable consumption per capita in Bulgaria reached an all time high of 164 kg in 1998 and an all time low of 63.4 kg in 2005. When compared to Bulgaria's main peers, vegetable consumption per capita in Greece amounted to 228 kg, 181 kg in Romania, 119 kg in Serbia and 234 kg in Turkey in 2013.
Bulgaria has been ranked 82nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 57 places behind the position seen 10 years ago.