Vegetable consumption per capita reached 35.8 kg in 2013 in Cambodia, according to Faostat. This is 1.13 % more than in the previous year.
Historically, vegetable consumption per capita in Cambodia reached an all time high of 61.2 kg in 1964 and an all time low of 29.8 kg in 2008. When compared to Cambodia's main peers, vegetable consumption per capita in China amounted to 328 kg, 131 kg in Laos, 49.4 kg in Thailand and 91.0 kg in Vietnam in 2013.
Cambodia has been ranked 130th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places behind the position seen 10 years ago.