Vegetable consumption per capita reached 102 kg in 2013 in Cameroon, according to Faostat. This is 0.493 % more than in the previous year.
Historically, vegetable consumption per capita in Cameroon reached an all time high of 106 kg in 2011 and an all time low of 35.9 kg in 1963. When compared to Cameroon's main peers, vegetable consumption per capita in Central African Republic amounted to 19.9 kg, 7.80 kg in Chad, 45.0 kg in Gabon and 65.6 kg in Nigeria in 2013.
Cameroon has been ranked 60th within the group of 160 countries we follow in terms of vegetable consumption per capita, 18 places above the position seen 10 years ago.