Vegetable consumption per capita reached 113 kg in 2013 in Canada, according to Faostat. This is 0.265 % less than in the previous year.
Historically, vegetable consumption per capita in Canada reached an all time high of 126 kg in 2002 and an all time low of 75.0 kg in 1969. When compared to Canada's main peers, vegetable consumption per capita in Australia amounted to 96.8 kg, 54.0 kg in Mexico, 92.9 kg in United Kingdom and 116 kg in USA in 2013.
Canada has been ranked 48th within the group of 160 countries we follow in terms of vegetable consumption per capita, 11 places behind the position seen 10 years ago.