Vegetable consumption per capita reached 19.9 kg in 2013 in Central African Republic, according to Faostat. This is 3.4 % less than in the previous year.
Historically, vegetable consumption per capita in Central African Republic reached an all time high of 23.5 kg in 1995 and an all time low of 18.0 kg in 1962. When compared to Central African Republic's main peers, vegetable consumption per capita in Cameroon amounted to 102 kg, 7.80 kg in Chad and 61.7 kg in Sudan in 2013.
Central African Republic has been ranked 151st within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.