Vegetable Consumption Per Capita in China

Vegetable consumption per capita reached 328 kg in 2013 in China, according to Faostat. This is 0.86 % more than in the previous year.

Historically, vegetable consumption per capita in China reached an all time high of 332 kg in 2011 and an all time low of 44.1 kg in 1972. When compared to China's main peers, vegetable consumption per capita in India amounted to 77.5 kg, 100 kg in Japan, 107 kg in Russia and 116 kg in USA in 2013.

China has been ranked 1st within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.

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