Vegetable consumption per capita reached 38.6 kg in 2013 in Colombia, according to Faostat. This is 0.258 % less than in the previous year.
Historically, vegetable consumption per capita in Colombia reached an all time high of 47.7 kg in 1976 and an all time low of 22.6 kg in 1961. When compared to Colombia's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 65.1 kg in Peru and 54.8 kg in Venezuela in 2013.
Colombia has been ranked 125th within the group of 160 countries we follow in terms of vegetable consumption per capita, 6 places behind the position seen 10 years ago.