Vegetable consumption per capita reached 37.5 kg in 2013 in Congo, according to Faostat. This is 1.35 % more than in the previous year.
Historically, vegetable consumption per capita in Congo reached an all time high of 46.4 kg in 2004 and an all time low of 13.9 kg in 1967. When compared to Congo's main peers, vegetable consumption per capita in Cameroon amounted to 102 kg, 19.9 kg in Central African Republic and 45.0 kg in Gabon in 2013.
Congo has been ranked 127th within the group of 160 countries we follow in terms of vegetable consumption per capita, 10 places behind the position seen 10 years ago.