Vegetable consumption per capita reached 48.5 kg in 2013 in Costa Rica, according to Faostat. This is 2.22 % less than in the previous year.
Historically, vegetable consumption per capita in Costa Rica reached an all time high of 57.2 kg in 2006 and an all time low of 17.5 kg in 1963. When compared to Costa Rica's main peers, vegetable consumption per capita in Guatemala amounted to 64.1 kg, 54.5 kg in Honduras, 10.4 kg in Nicaragua and 28.6 kg in Panama in 2013.
Costa Rica has been ranked 114th within the group of 160 countries we follow in terms of vegetable consumption per capita, 2 places behind the position seen 10 years ago.