Vegetable Consumption Per Capita in Costa Rica

Vegetable consumption per capita reached 48.5 kg in 2013 in Costa Rica, according to Faostat. This is 2.22% less than in the previous year.

Historically, vegetable consumption per capita in Costa Rica reached an all time high of 57.2 kg in 2006 and an all time low of 17.5 kg in 1963.

Costa Rica has been ranked 112th within the group of 158 countries we follow in terms of vegetable consumption per capita.