Vegetable consumption per capita reached 83.0 kg in 2013 in Croatia, according to Faostat. This is 4.16% less than in the previous year.
Historically, vegetable consumption per capita in Croatia reached an all time high of 121 kg in 2002 and an all time low of 55.9 kg in 1992.
Croatia has been ranked 72nd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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