Vegetable consumption per capita reached 83.0 kg in 2013 in Croatia, according to Faostat. This is 4.16 % less than in the previous year.
Historically, vegetable consumption per capita in Croatia reached an all time high of 121 kg in 2002 and an all time low of 55.9 kg in 1992. When compared to Croatia's main peers, vegetable consumption per capita in Bosnia and Herzegovina amounted to 190 kg, 242 kg in Montenegro, 119 kg in Serbia and 78.4 kg in Slovenia in 2013.
Croatia has been ranked 74th within the group of 160 countries we follow in terms of vegetable consumption per capita, 23 places behind the position seen 10 years ago.