Vegetable consumption per capita reached 131 kg in 2013 in Cuba, according to Faostat. This is 4.66 % less than in the previous year.
Historically, vegetable consumption per capita in Cuba reached an all time high of 172 kg in 2003 and an all time low of 14.6 kg in 1970. When compared to Cuba's main peers, vegetable consumption per capita in Dominican Republic amounted to 50.2 kg, 85.0 kg in Jamaica, 54.0 kg in Mexico and 116 kg in USA in 2013.
Cuba has been ranked 35th within the group of 160 countries we follow in terms of vegetable consumption per capita, 20 places behind the position seen 10 years ago.