Vegetable Consumption Per Capita in Cyprus

Vegetable consumption per capita reached 105 kg in 2013 in Cyprus, according to Faostat. This is 0.190% more than in the previous year.

Historically, vegetable consumption per capita in Cyprus reached an all time high of 149 kg in 1999 and an all time low of 83.3 kg in 1961.

Cyprus has been ranked 54th within the group of 158 countries we follow in terms of vegetable consumption per capita.