Vegetable consumption per capita reached 105 kg in 2013 in Cyprus, according to Faostat. This is 0.19 % more than in the previous year.
Historically, vegetable consumption per capita in Cyprus reached an all time high of 149 kg in 1999 and an all time low of 83.3 kg in 1961. When compared to Cyprus's main peers, vegetable consumption per capita in Egypt amounted to 215 kg, 228 kg in Greece, 167 kg in Israel and 234 kg in Turkey in 2013.
Cyprus has been ranked 55th within the group of 160 countries we follow in terms of vegetable consumption per capita, 24 places behind the position seen 10 years ago.