Vegetable consumption per capita reached 72.3 kg in 2013 in Czech Republic, according to Faostat. This is 0.139 % more than in the previous year.
Historically, vegetable consumption per capita in Czech Republic reached an all time high of 99.6 kg in 1987 and an all time low of 60.4 kg in 1992. When compared to Czech Republic's main peers, vegetable consumption per capita in Austria amounted to 107 kg, 84.7 kg in Hungary, 122 kg in Poland and 94.0 kg in Slovakia in 2013.
Czech Republic has been ranked 84th within the group of 160 countries we follow in terms of vegetable consumption per capita.