Vegetable consumption per capita reached 30.0 kg in 2013 in East Timor, according to Faostat. This is 0.990% less than in the previous year.
Historically, vegetable consumption per capita in East Timor reached an all time high of 36.9 kg in 1982 and an all time low of 19.6 kg in 1995.
East Timor has been ranked 135th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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