Vegetable consumption per capita reached 30.0 kg in 2013 in East Timor, according to Faostat. This is 0.99 % less than in the previous year.
Historically, vegetable consumption per capita in East Timor reached an all time high of 36.9 kg in 1982 and an all time low of 19.6 kg in 1995. When compared to East Timor's main peers, vegetable consumption per capita in Australia amounted to 96.8 kg, 41.1 kg in Indonesia and 65.7 kg in Malaysia in 2013.
East Timor has been ranked 137th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.