Vegetable Consumption Per Capita in Ecuador

Vegetable consumption per capita reached 26.8 kg in 2013 in Ecuador, according to Faostat. This is 0.752% more than in the previous year.

Historically, vegetable consumption per capita in Ecuador reached an all time high of 79.0 kg in 1964 and an all time low of 17.8 kg in 2003.

Ecuador has been ranked 140th within the group of 158 countries we follow in terms of vegetable consumption per capita.