Vegetable consumption per capita reached 26.8 kg in 2013 in Ecuador, according to Faostat. This is 0.752 % more than in the previous year.
Historically, vegetable consumption per capita in Ecuador reached an all time high of 79.0 kg in 1964 and an all time low of 17.8 kg in 2003. When compared to Ecuador's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 38.6 kg in Colombia, 28.6 kg in Panama and 65.1 kg in Peru in 2013.
Ecuador has been ranked 142nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places above the position seen 10 years ago.