Vegetable consumption per capita reached 62.5 kg in 2013 in El Salvador, according to Faostat. This is 0.951 % less than in the previous year.
Historically, vegetable consumption per capita in El Salvador reached an all time high of 81.9 kg in 2008 and an all time low of 22.2 kg in 1994. When compared to El Salvador's main peers, vegetable consumption per capita in Costa Rica amounted to 48.5 kg, 64.1 kg in Guatemala, 54.5 kg in Honduras and 10.4 kg in Nicaragua in 2013.
El Salvador has been ranked 96th within the group of 160 countries we follow in terms of vegetable consumption per capita, 5 places above the position seen 10 years ago.