Vegetable consumption per capita reached 62.5 kg in 2013 in El Salvador, according to Faostat. This is 0.951% less than in the previous year.
Historically, vegetable consumption per capita in El Salvador reached an all time high of 81.9 kg in 2008 and an all time low of 22.2 kg in 1994.
El Salvador has been ranked 94th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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