Vegetable consumption per capita reached 116 kg in 2013 in European Union, according to Faostat. This is 1.37 % less than in the previous year.
Historically, vegetable consumption per capita in European Union reached an all time high of 128 kg in 2004 and an all time low of 90.7 kg in 1962. When compared to European Union's main peers, vegetable consumption per capita in China amounted to 328 kg, 100 kg in Japan, 107 kg in Russia and 116 kg in USA in 2013.
European Union has been ranked 45th within the group of 160 countries we follow in terms of vegetable consumption per capita, 7 places behind the position seen 10 years ago.