Vegetable consumption per capita reached 84.3 kg in 2013 in Finland, according to Faostat. This is 0.118 % less than in the previous year.
Historically, vegetable consumption per capita in Finland reached an all time high of 88.1 kg in 2011 and an all time low of 14.3 kg in 1962. When compared to Finland's main peers, vegetable consumption per capita in Australia amounted to 96.8 kg, 41.1 kg in Indonesia and 120 kg in New Zealand in 2013.
Finland has been ranked 73rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places above the position seen 10 years ago.