Vegetable consumption per capita reached 103 kg in 2013 in France, according to Faostat. This is 0.482 % less than in the previous year.
Historically, vegetable consumption per capita in France reached an all time high of 150 kg in 1961 and an all time low of 97.2 kg in 2006. When compared to France's main peers, vegetable consumption per capita in Belgium amounted to 124 kg, 92.1 kg in Germany, 148 kg in Italy and 135 kg in Spain in 2013.
France has been ranked 59th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places behind the position seen 10 years ago.