Vegetable consumption per capita reached 103 kg in 2013 in France, according to Faostat. This is 0.482% less than in the previous year.
Historically, vegetable consumption per capita in France reached an all time high of 150 kg in 1961 and an all time low of 97.2 kg in 2006.
France has been ranked 57th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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