Vegetable consumption per capita reached 33.8 kg in 2013 in Gambia, according to Faostat. This is 1.5 % more than in the previous year.
Historically, vegetable consumption per capita in Gambia reached an all time high of 42.9 kg in 1992 and an all time low of 10.9 kg in 1985. When compared to Gambia's main peers, vegetable consumption per capita in Guinea Bissau amounted to 20.6 kg, 59.8 kg in Mali, 21.3 kg in Mauritania and 59.0 kg in Senegal in 2013.
Gambia has been ranked 133rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 11 places above the position seen 10 years ago.