Vegetable Consumption Per Capita in Ghana

Vegetable consumption per capita reached 36.9 kg in 2013 in Ghana, according to Faostat. This is 3.36 % more than in the previous year.

Historically, vegetable consumption per capita in Ghana reached an all time high of 51.8 kg in 1974 and an all time low of 16.0 kg in 1982. When compared to Ghana's main peers, vegetable consumption per capita in Benin amounted to 35.7 kg, 38.1 kg in Ivory Coast and 27.1 kg in Togo in 2013.

Ghana has been ranked 128th within the group of 160 countries we follow in terms of vegetable consumption per capita, 6 places above the position seen 10 years ago.


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