Vegetable consumption per capita reached 228 kg in 2013 in Greece, according to Faostat. This is 1.98 % less than in the previous year.
Historically, vegetable consumption per capita in Greece reached an all time high of 302 kg in 2004 and an all time low of 115 kg in 1961. When compared to Greece's main peers, vegetable consumption per capita in Albania amounted to 240 kg, 75.5 kg in Bulgaria, 194 kg in Macedonia and 234 kg in Turkey in 2013.
Greece has been ranked 9th within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.