Vegetable Consumption Per Capita in Guatemala

Vegetable consumption per capita reached 64.1 kg in 2013 in Guatemala, according to Faostat. This is 1.26% more than in the previous year.

Historically, vegetable consumption per capita in Guatemala reached an all time high of 74.6 kg in 2008 and an all time low of 21.4 kg in 1980.

Guatemala has been ranked 93rd within the group of 158 countries we follow in terms of vegetable consumption per capita.