Vegetable consumption per capita reached 64.1 kg in 2013 in Guatemala, according to Faostat. This is 1.26 % more than in the previous year.
Historically, vegetable consumption per capita in Guatemala reached an all time high of 74.6 kg in 2008 and an all time low of 21.4 kg in 1980. When compared to Guatemala's main peers, vegetable consumption per capita in Belize amounted to 47.1 kg, 62.5 kg in El Salvador, 54.5 kg in Honduras and 10.4 kg in Nicaragua in 2013.
Guatemala has been ranked 95th within the group of 160 countries we follow in terms of vegetable consumption per capita, 6 places behind the position seen 10 years ago.