Vegetable consumption per capita reached 52.5 kg in 2013 in Guinea, according to Faostat. This is 1.35 % more than in the previous year.
Historically, vegetable consumption per capita in Guinea reached an all time high of 98.1 kg in 1970 and an all time low of 49.9 kg in 2009. When compared to Guinea's main peers, vegetable consumption per capita in Liberia amounted to 26.2 kg, 59.8 kg in Mali, 59.0 kg in Senegal and 56.4 kg in Sierra Leone in 2013.
Guinea has been ranked 108th within the group of 160 countries we follow in terms of vegetable consumption per capita, 12 places behind the position seen 10 years ago.