Vegetable Consumption Per Capita in Guinea

Vegetable consumption per capita reached 52.5 kg in 2013 in Guinea, according to Faostat. This is 1.35% more than in the previous year.

Historically, vegetable consumption per capita in Guinea reached an all time high of 98.1 kg in 1970 and an all time low of 49.9 kg in 2009.

Guinea has been ranked 106th within the group of 158 countries we follow in terms of vegetable consumption per capita.