Vegetable consumption per capita reached 104 kg in 2013 in Hong Kong, according to Faostat. This is 1.26 % more than in the previous year.
Historically, vegetable consumption per capita in Hong Kong reached an all time high of 113 kg in 2011 and an all time low of 51.0 kg in 1964. When compared to Hong Kong's main peers, vegetable consumption per capita in China amounted to 328 kg, 114 kg in Taiwan and 91.0 kg in Vietnam in 2013.
Hong Kong has been ranked 57th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places above the position seen 10 years ago.