Vegetable consumption per capita reached 71.7 kg in 2013 in Iceland, according to Faostat. This is 0.5610000000000001 % more than in the previous year.
Historically, vegetable consumption per capita in Iceland reached an all time high of 75.4 kg in 2007 and an all time low of 9.50 kg in 1961. When compared to Iceland's main peers, vegetable consumption per capita in Denmark amounted to 121 kg, 74.8 kg in Norway, 90.9 kg in Sweden and 92.9 kg in United Kingdom in 2013.
Iceland has been ranked 85th within the group of 160 countries we follow in terms of vegetable consumption per capita, 15 places above the position seen 10 years ago.