Vegetable consumption per capita reached 93.4 kg in 2013 in Ireland, according to Faostat. This is 1.41 % more than in the previous year.
Historically, vegetable consumption per capita in Ireland reached an all time high of 95.3 kg in 2011 and an all time low of 34.7 kg in 1967. When compared to Ireland's main peers, vegetable consumption per capita in Canada amounted to 113 kg, 103 kg in France, 71.7 kg in Iceland and 92.9 kg in United Kingdom in 2013.
Ireland has been ranked 65th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places above the position seen 10 years ago.