Vegetable consumption per capita reached 148 kg in 2013 in Italy, according to Faostat. This is 4.33 % less than in the previous year.
Historically, vegetable consumption per capita in Italy reached an all time high of 197 kg in 2004 and an all time low of 124 kg in 1962. When compared to Italy's main peers, vegetable consumption per capita in Austria amounted to 107 kg, 103 kg in France, 78.4 kg in Slovenia and 105 kg in Switzerland in 2013.
Italy has been ranked 27th within the group of 160 countries we follow in terms of vegetable consumption per capita, 14 places behind the position seen 10 years ago.