Vegetable consumption per capita reached 100 kg in 2013 in Japan, according to Faostat. This is 0.1 % less than in the previous year.
Historically, vegetable consumption per capita in Japan reached an all time high of 138 kg in 1968 and an all time low of 97.4 kg in 1961. When compared to Japan's main peers, vegetable consumption per capita in China amounted to 328 kg, 107 kg in Russia, 210 kg in South Korea and 116 kg in USA in 2013.
Japan has been ranked 61st within the group of 160 countries we follow in terms of vegetable consumption per capita, 12 places behind the position seen 10 years ago.