Vegetable Consumption Per Capita in Jordan

Vegetable consumption per capita reached 125 kg in 2013 in Jordan, according to Faostat. This is 6.03 % more than in the previous year.

Historically, vegetable consumption per capita in Jordan reached an all time high of 244 kg in 1964 and an all time low of 44.1 kg in 1976. When compared to Jordan's main peers, vegetable consumption per capita in Iraq amounted to 131 kg, 167 kg in Israel and 93.7 kg in Saudi Arabia in 2013.

Jordan has been ranked 37th within the group of 160 countries we follow in terms of vegetable consumption per capita, 5 places above the position seen 10 years ago.


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