Vegetable Consumption Per Capita in Kenya

Vegetable consumption per capita reached 50.0 kg in 2013 in Kenya, according to Faostat. This is 2.67 % more than in the previous year.

Historically, vegetable consumption per capita in Kenya reached an all time high of 56.7 kg in 1992 and an all time low of 21.7 kg in 1984. When compared to Kenya's main peers, vegetable consumption per capita in Ethiopia amounted to 17.8 kg, 41.0 kg in Tanzania and 26.4 kg in Uganda in 2013.

Kenya has been ranked 112th within the group of 160 countries we follow in terms of vegetable consumption per capita, 6 places behind the position seen 10 years ago.

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