Vegetable Consumption Per Capita in Kyrgyzstan

Vegetable consumption per capita reached 149 kg in 2013 in Kyrgyzstan, according to Faostat. This is 0.8 % less than in the previous year.

Historically, vegetable consumption per capita in Kyrgyzstan reached an all time high of 154 kg in 2009 and an all time low of 49.3 kg in 1995. When compared to Kyrgyzstan's main peers, vegetable consumption per capita in China amounted to 328 kg, 204 kg in Kazakhstan, 149 kg in Tajikistan and 230 kg in Uzbekistan in 2013.

Kyrgyzstan has been ranked 26th within the group of 160 countries we follow in terms of vegetable consumption per capita.


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