Vegetable Consumption Per Capita in Lebanon

Vegetable consumption per capita reached 201 kg in 2013 in Lebanon, according to Faostat. This is 6.59 % more than in the previous year.

Historically, vegetable consumption per capita in Lebanon reached an all time high of 340 kg in 1997 and an all time low of 92.3 kg in 1973. When compared to Lebanon's main peers, vegetable consumption per capita in Cyprus amounted to 105 kg, 167 kg in Israel and 125 kg in Jordan in 2013.

Lebanon has been ranked 14th within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.


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