Vegetable consumption per capita reached 26.2 kg in 2013 in Liberia, according to Faostat. This is 4.8 % more than in the previous year.
Historically, vegetable consumption per capita in Liberia reached an all time high of 45.9 kg in 1993 and an all time low of 21.5 kg in 2009. When compared to Liberia's main peers, vegetable consumption per capita in Ghana amounted to 36.9 kg, 52.5 kg in Guinea, 38.1 kg in Ivory Coast and 56.4 kg in Sierra Leone in 2013.
Liberia has been ranked 144th within the group of 160 countries we follow in terms of vegetable consumption per capita, 26 places behind the position seen 10 years ago.