Vegetable consumption per capita reached 17.1 kg in 2013 in Madagascar, according to Faostat. This is 2.4 % more than in the previous year.
Historically, vegetable consumption per capita in Madagascar reached an all time high of 35.7 kg in 1964 and an all time low of 12.5 kg in 2008. When compared to Madagascar's main peers, vegetable consumption per capita in Mozambique amounted to 17.7 kg, 45.1 kg in South Africa, 17.4 kg in Swaziland and 41.0 kg in Tanzania in 2013.
Madagascar has been ranked 156th within the group of 160 countries we follow in terms of vegetable consumption per capita, 9 places behind the position seen 10 years ago.