Vegetable consumption per capita reached 65.7 kg in 2013 in Malaysia, according to Faostat. This is 3.96 % more than in the previous year.
Historically, vegetable consumption per capita in Malaysia reached an all time high of 68.0 kg in 2011 and an all time low of 16.9 kg in 1967. When compared to Malaysia's main peers, vegetable consumption per capita in Cambodia amounted to 35.8 kg, 49.4 kg in Thailand and 91.0 kg in Vietnam in 2013.
Malaysia has been ranked 91st within the group of 160 countries we follow in terms of vegetable consumption per capita, 29 places above the position seen 10 years ago.