Vegetable consumption per capita reached 78.2 kg in 2013 in Maldives, according to Faostat. This is 2.09 % more than in the previous year.
Historically, vegetable consumption per capita in Maldives reached an all time high of 108 kg in 1974 and an all time low of 17.5 kg in 1992. When compared to Maldives's main peers, vegetable consumption per capita in India amounted to 77.5 kg, 41.1 kg in Indonesia and 39.3 kg in Sri Lanka in 2013.
Maldives has been ranked 80th within the group of 160 countries we follow in terms of vegetable consumption per capita, 10 places above the position seen 10 years ago.