Vegetable consumption per capita reached 78.2 kg in 2013 in Maldives, according to Faostat. This is 2.09% more than in the previous year.
Historically, vegetable consumption per capita in Maldives reached an all time high of 108 kg in 1974 and an all time low of 17.5 kg in 1992.
Maldives has been ranked 78th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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