Vegetable consumption per capita reached 202 kg in 2013 in Malta, according to Faostat. This is 0.149 % more than in the previous year.
Historically, vegetable consumption per capita in Malta reached an all time high of 216 kg in 2004 and an all time low of 70.6 kg in 1961. When compared to Malta's main peers, vegetable consumption per capita in Greece amounted to 228 kg, 148 kg in Italy, 236 kg in Tunisia and 234 kg in Turkey in 2013.
Malta has been ranked 13th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places behind the position seen 10 years ago.