Vegetable consumption per capita reached 54.0 kg in 2013 in Mexico, according to Faostat. This is 0.552 % less than in the previous year.
Historically, vegetable consumption per capita in Mexico reached an all time high of 73.4 kg in 1999 and an all time low of 24.1 kg in 1969. When compared to Mexico's main peers, vegetable consumption per capita in Belize amounted to 47.1 kg, 64.1 kg in Guatemala, 54.5 kg in Honduras and 116 kg in USA in 2013.
Mexico has been ranked 106th within the group of 160 countries we follow in terms of vegetable consumption per capita, 19 places behind the position seen 10 years ago.