Vegetable consumption per capita reached 81.9 kg in 2013 in Netherlands, according to Faostat. This is 1.92 % less than in the previous year.
Historically, vegetable consumption per capita in Netherlands reached an all time high of 106 kg in 2007 and an all time low of 64.1 kg in 1980. When compared to Netherlands's main peers, vegetable consumption per capita in Belgium amounted to 124 kg, 121 kg in Denmark, 92.1 kg in Germany and 92.9 kg in United Kingdom in 2013.
Netherlands has been ranked 76th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.